Dr. Maida Galvez, MD, MPH, associate professor of environmental medicine and public health at the Icahn School of Medicine at Mount Sinai, director of the Region 2 Environmental Health Specialty Unit (NJ, NY, PR, and USVI) and Tom Neltner, JD, Chemicals Policy Director for the Environmental Defense Fund discuss a study which discovered that roughly 20 percent of baby food samples were found to contain lead. The study also found that more than 1 million children consume more lead than FDA’s limit. Eliminating lead in food would save society more than $27 billion annually in total lifetime earnings from saved IQ points. To read the full EDF report click here and to watch the video click here.