On January 22, 2019, Dr. Supinda Bunyavanich spoke to Chemical & Engineering News about gut microbiota and it’s linkage to the presence of food allergy. “I think it’s important to keep in mind that it’s not going to be a single bullet you can use to treat food allergy,” says Supinda Bunyavanich, an allergy expert at the Icahn School of Medicine at Mount Sinai. Gut bacteria act in communities, she says, and that the different species may influence how the immune system acts. To read the full article click here.